■Pork Wrap Mochi

【Ingredients】
3 pieces Mochi/sticky rice cake
2 tablespoons water
24 slices pork loin
2 tablespoons Japanese sake
2 tablespoons Korean BBQ sauce
1/2 Japanese leek, finely shredded
Japanese pepper

【Direction】
1、Cut the Mochi vertically in halves.
2、Place 1 in a heat-resistant tray, pour the water, and microwave/600w for 2 minutes.
3、Wrap 2 with the pork slices thoroughly.
4、Pan fry 3 in an oiled frying pan; place the winding ends at the bottom.
5、Pour the Japanese sake, reduce the heat to low, cover the frying pan, and steam bake.
6、Add the Korean BBQ sauce, and cook further to entwine the sauce to pork wraps.
7、Place 6 on a serving dish, top with the shredded Japanese leek & Japanese pepper.