◾︎ Pork Soboro & Vegetables Nokke-Don
【Ingredients】
150g ground pork
50g lotus root
3cm carrot
3 shiitake mushrooms
1 Tbsp mirin
1 Tbsp sake
1/2 tsp grated garlic
1 Tbsp soy sauce
1/2 tsp doubanjiang
2 lettuce leaves
scallions
scrambled eggs (2 eggs)
rice【Directions】
1. Cut the lotus root, carrot, and shiitake mushrooms into small pieces, shred the lettuce, and chop the scallions.
2. In a frying pan heat oil (not listed) and cook the ground pork.
3. Add the lotus root, carrot, and shiitake mushrooms and continue cooking.
4. Once cooked through, add mirin, sake, garlic, soy sauce, and doubanjiang.
5. Plate rice in a serving dish, top with lettuce, then add scrambled eggs and 4, then scatter the scallions on top.