■Taiwanese Pork Rice Bowl

【Ingredients】
200 g pork plate whole
1 tablespoon cornstarch
1/2 Japanese leek
2 Shiitaké mushrooms
1 boiled egg
A: 1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon oyster sauce
1/2 teaspoon garlic
1/2 teaspoon ginger
1 dried red chili, seeded
1 star anise
50 cc water
1 tablespoon Japanese sake

【Direction】
1、Chop the pork into 1 cm cubes, and sprinkle with the cornstarch.
2、Chop the Japanese leek 1 cm long.
3、Cut off the stems of Shiitaké mushrooms, and cut each into quarters.
4、Fry 1 in an oiled frying pan.
5、Add A.
6、When it starts boiling, add 2 & 3, and cook over low heat till the sauce is reduced.
７、Add the boiled egg.

[Garnish]
Lettuce