＜Pork & Ohba skewer Bento＞

■Pork & Ohba skewer
【Ingredients】
Pork plate slices
5 – 6 Ohba/Japanese sweet basil
Salt & pepper
A : 1 tablespoon Korean BBQ sauce
1/2 teaspoon Kochu-jan/Korean sweet & chili paste
Garlic

【Directions】
1. Place a cling wrap on a Makisu/Japanese bamboo kitchen utensil for rolling, lay pork slices on it.
2. Place Ohba over the meat.
3. Roll it up.
4. Remove the cling wrap, and salt & pepper to taste.
5. Cut the roll into pieces.
6. Skewer them.
7. Fry them in an oiled frying pan.
8. Season with A.

【Garnish】
Soybean sprout
Spinach
Zenmai/edible fern
Japanese radish
Ohba/Japanese sweet basil