＜Pork & leek Ponzu Bento＞

■Pork & leek Ponzu
【Ingredients】
100 g pork hash
Salt & pepper
Cornstarch
10 cm leek
Leek sauce A] 1 tablespoon /seasoned soy sauce with Japanese citrus
1/2 tablespoon sesame oil

【Directions】
1. Tear pork hashes into bite size.
2. Salt & pepper to taste and sprinkle with flour.
3. Chop leek.
4. Combine 3 and A in a bowl.
5. Cook 2 in an oiled frying pan.
6. When the pork is done, pour leek sauce over it.

【Garnish】
Ohba/Japanese sweet basil
Egg
Broccoli
Cherry tomato
Sesame & salt
Umeboshi/Japanese pickled plum