【Ingredients】
350g potatoes
mentaiko (spicy, salted pollock roe)
10g orange peel
1/4 red onion
cucumber
cherry tomato
1 Tbsp mayonnaise
2 tsp sour cream
1 tsp lemon juice
1/4 tsp soy sauce
1/2 tsp sweetened condensed milk.
tobiko (flying fish roe)
chervil

【Directions】
1. Peel and boil the potatoes, then transfer to a bowl and mash.
2. Chop the orange peel and red onion, and make a decorative cherry tomato and a cucumber decoration. Remove the roe from the mentaiko sac.
3. Combine the mentaiko, mayonnaise, sour cream, lemon juice, soy sauce, orange peel, and condensed milk.
4. Once cooled, plate in a glass serving dish, top with red onion and tobiko, then garnish with the cherry tomato, cucumber, and chervil.