＜Plum flavor fried rice Bento＞

■Plum flavor fried rice （Khao Pad Buay）
[Ingredients]
1 serving steamed rice
1 Umeboshi/Japanese pickled plum
80 g ground pork
1 teaspoon Nam Pla/Thai fish sauce
1/2 teaspoon sugar
Dried shrimps

【Directions】
1. Remove the stone of Umeboshi and chop the flesh.
2. Combine the steamed rice, 1, Nam Pla and sugar in a bowl.
3. Fry 2 in an oiled frying pan.
4. Add the ground pork and fry further.
* Top the fried rice with dried shrimps.

【Garnish】
Lettuce
Broccoli
Pumpkin salad
Fruit carving/apple
Cherry tomato