＜Pickled plum filling in Chikuwa Bento＞

■Pickled plum filling in Chikuwa
【Ingredients】
2 Chikuwa/Japanese broiled fish cakes
1 Umeboshi/Japanese pickled plum
20 g steamed whitebaits
1 green onion
Sesame oil

【Directions】
1. Cut green onion.
2. Remove the seed of Umeboshi and chop the flesh.
3. Combine steamed whitebaits, 1, 2 and sesame oil in a bowl.
4. Make a vertical slit in a Chikuwa.
5. Fill the slit of Chikuwa with 3 and cut it diagonally.

【Garnish】
Kara-agé/Japanese fried chicken
Spinach
Egg
Ohba/Japanese sweet basil
Cherry tomato
Furikake/Japanese dried seasonings for rice