◾︎ Pan-Seared Ponzu Chicken
【Ingredients】
1 chicken thigh
1 Tbsp sake
1 tsp grated garlic
1 + 1/2 Tbsp ponzu sauce (ponzu soy sauce)
Welsh onion

【Directions】
1. Trim excess fat and sinews off the chicken.
2. Heat oil (not listed) in a frying pan, add the chicken skin-side first, top with a light weight, and cook for about 5 minutes over medium heat.
3. Flip 2, once cooked through add sake, garlic, and ponzu sauce.
4. Once cooked cut into easy-to-eat pieces, thinly slice the Welsh onion and scatter on top.