【Ingredients】(Serves 1)
1 sea bream (or other white fish) fillet
1 Welsh onion
water
150 g cooked rice
risotto seasoning
10 g butter
salt & pepper

【Directions】
1. Thinly slice the Welsh onion at an angle, blanch and drain it.
2. Fry 1 at 170℃ until golden brown.
3. Put the water and rice in a pot, add the risotto seasoning and simmer until done.
4. Heat butter in a frying pan, add the fish, season with salt and pepper, and cook both sides.
5. Plate 3 and 4 on a serving dish, and garnish with 2.