【Ingredients】(Serves 1)
100g spaghetti
300ml water
1 can tuna
1 slice bacon
1/4 bunch komatsuna (Japanese mustard spinach)
300ml milk
salt & pepper
1 egg yolk
instant consommé
parsley
coarse ground black pepper【Directions】
1. Cut the bacon into 1-2cm strips, and coarsely chop the komatsuna.
2. Add the water and the oil from the can of tuna to a frying pan, break the spaghetti in half and add it, then cover with a lid.
3. Halfway through the spaghetti’s cooking time, add the instant consomme, salt, tuna, bacon, komatsuna, and milk.
4. Cover again, once the spaghetti is fully cooked serve with an egg yolk on top, season with black pepper, and garnish with parsley.