＜Omelet bowl Bento＞

■Omelet bowl Bento
【Ingredients】
A ( 1 teaspoon mayonnaise
Salt & pepper )
Ketchup
50 g beef
1/4 onion
30 g Shimeji mushrooms
B ( 1 teaspoon red wine
2 teaspoons ketchup
1 teaspoon Worcestershire sauce
Consommé granule )

【Directions】
1. Cut the onion and cut off the root of Shimeji mushrooms.
2. Fry the beef in an oiled frying pan. Add the onion & Shimeji mushrooms, and fry further.
3. Add B and stir-fry.
4. Combine the eggs & A in a bowl.
5. Heat oil in an frying pan, pour 4 and make an omelet.

＊Place the omelet at the center and fill the sides with 3. Topped the omelet with ketchup.

【Garnish】
Parsley.