■Nishiki Tamago/Checker Egg
【Ingredients】
4 eggs

A ( 2 tablespoons sugar
1 teaspoon Mirin/sweetening made of Japanese sake
salt )

＊Prepare 2 sets of A

【Directions】
1、Boil the eggs for 8 minutes in water covering eggs.
2、Shell the boiled eggs in cold water, and separate egg yolk & white.
3、Strain them separately, and combine with A; one set for each.
4、Place a cling wrap on a heat-resistant tray, put egg white, then egg yolk, and microwave for 1 minute.
5、Cool it down, and cut into a bite size.