【Ingredients】
200g pork belly
2 potatoes
1/2 onion
1/2 carrot
snow peas
5 cm kombu
red wine
100ml sake
2 Tbsp sugar
3 Tbsp soy sauce
400ml water

【Directions】
1. Cut the pork, pour red wine over it, and turn to flavor evenly.
2. In a frying pan, saute the pork until the fat is released, add the potatoes, carrot, and onion.
3. When the vegetables are tender, add water, sake, sugar, and konbu, set to medium heat, cover with a foil drop-lid, and simmer for 10 minutes.
4. Add the soy sauce, simmer for 3 more minutes, add the snow peas, and simmer for 1 minute.