B
2 Tbsp potato starch
1 Tbsp flour

C
10 cm Welsh onion（chopped)
3 Tbsp vinegar
2 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp sesame oil
ground cayenne pepper

D（sauce）
1 boiled egg
1/4 onion
mayonnaise
parsley
1 Tbsp lemon juice
1 Tbsp vinegar

【Directions】
1. Cut the chicken into bite-size pieces, add A and rub in, and set aside for 5 minutes.
2. Add B to 1 and rub in, fry in oil (not listed) heated to 170℃, put in C and toss well to coat.
3. Finely chop the ingredients for D, combine to make tartar sauce, and serve on 2.