■Namasu/Marinated Vegetables
【Ingredients】
1/2 Japanese white radish
1/3 carrot
2/3 teaspoon salt

A ( 4 tablespoons vinegar
3 tablespoons sugar )

【Directions】
1、Cut peeled Japanese white radish in thin rounds, stack them loosely, and shared finely.
2、Apply the same treatment for the carrot.
3、Combine 1 & 2 in a bowl, sprinkle the salt and knead lightly. When the liquid comes out, knead the mixture firmly.
4、When the vegetables becomes soft, squeeze them to drain excess liquid.
5、Put 4 in a storage jar while loosening them, add A & combine.
＊Keep it in a refrigerator: ready on the following day & good for a week.