■Mushroom Rice Tea Flavor

【Ingredients】
2 cups rice
1 package Maitaké mushrooms
1 package Shimeji mushrooms
5 cm carrot
100 g chicken breast
Green onion
2 green tea bags
100 cc hot water
A: 1 tablespoon Japanese sake
1 teaspoon salt
Salt

【Direction】
1、Separate the Maitaké mushrooms into pieces by hand, cut off the bottom part of Shimeji mushrooms, and shred the carrot.
2、Chop the chicken into small pieces.
3、Make tea with the tea bags & hot water.
4、Put the rinsed rice in a rice cooker, add A, 3 & normal amount of water, and stir lightly.
5、Add 1 & 2 to 4, and cook.
6、Sprinkle the green onion over the rice.

【Garnish】
Prawn chili
Lettuce
Egg
Broccoli
Apple
Green onion