◾︎ Mushroom Rice
【Ingredients】
360 g rice
300 ml water
2 Tbsp sake
2 Tbsp light soy sauce
1 pack shimeji mushrooms
60 g maitake mushrooms
4 shiitake mushrooms

【Directions】
1. After washing the rice, add water, sake, and light soy sauce, then
start cooking it in a rice cooker.
2.Cut the mushrooms into easy-to-eat pieces, then pour hot water over them.
3. Once the rice cooker starts to give off steam add 2, and after it has
finished cooking stir well.