■Mochi & Chocolate Pie

【Ingredients】
2 pieces Mochi/sticky rice cake
2 pie sheets, 10×18cm each
8 pieces chocolate slab
Beaten egg

【Direction】
1、Cut the Mochi vertically in halves.
2、Bring the pie sheets to the room temperature, cut them in halves then diagonally into triangles.
3、Poke 2 with a fork.
4、Place 1 & 2 pieces of chocolates on 3, cover it with another piece of 3, and press the edges by fork to seal.
5、Brush the beaten egg on 4.
6、Oven-bake at 200℃ for 15 minutes till golden brown.