◾︎ Milk Soup
【Ingredients】
2 slices bacon
1 bunch komatsuna (Japanese mustard spinach)
1 cm carrot
1 cabbage leaf
180 ml milk
1/2 tsp consommé granules
salt & pepper

【Directions】
Pre heat a heat insulation jar. Cut the bacon and carrot into pieces 1-cm wide, and coarsely chop the cabbage and komatsuna.
1. Heat oil (not listed) in a pot, cook the bacon.
2. Add the milk, carrot, cabbage, komatsuna, then bring to a boil.
3. Add consommé granules, salt and pepper.
4. Throw out the jar’s hot water, put 4 and cover with a lid.