◾︎ Microwave Tsukune
【Ingredients】
150g ground chicken
shiitake mushroom (finely chopped)
1/2 egg (beaten)
2 Tbsp panko
1 tsp sake
1/2 tsp sugar
1/2 tsp grated ginger
2 tsp miso

【Directions】
1. Combine all the ingredients in a bowl, and mix well.
2. Put 1 into plastic wrap and twist the ends.
3. Put 2 in a microwave-safe dish, then microwave (600W) for 6 – 7 minutes.