◾︎ Shrimp and Asparagus
【Ingredients】
8 shrimp
4 asparagus stalks
1/2 Welsh onion
1 tsp potato starch
1/2 tsp sesame oil
1 tsp grated ginger
1/2 tsp concentrated chicken bouillon
1 tsp sake
1 tsp soy sauce
1/2 tsp doubanjiang
3 Tbsp water【Directions】
1. Peel and clean the shrimp, then put in a bowl.
2. Cut the asparagus and Welsh onion diagonally, add to 1, then add potato starch, sesame oil, ginger, and mix.
3. Add the concentrated chicken bouillon, sake, soy sauce, and doubanjiang, mix, cover with plastic wrap, then microwave (600W) for 3 minutes.
4. Remove from the microwave and mix well.