◾︎ Microwave Cucumber Champuru
【Ingredients】
1 cucumber
1/2 block firm tofu
1 slice bacon
wood ear fungus
sesame oil

A
1 tsp oil
1 Tbsp sake
salt & pepper
1 tsp chicken bouillon

【Directions】
1. Cut the cucumber into rolling wedges, cut the bacon, wood ear fungus into easy-to-eat pieces.
2. Put 1, tofu and A into a microwave-safe dish, cover with plastic wrap and microwave (600w) for 3 minutes.
3.Add sesame oil and mix.