＜Mentai & cabbage pancake Bento＞

■Mentai & cabbage pancake
【Ingredients】
200g cabbage
1 piece Mentai-ko / spicy salted cod roe
1 tablespoon flour
1 egg
1 tablespoon shredded natural cheese
2 tablespoons Dashi / Japanese broth
2 teaspoons Ponzu / seasoned soy sauce with Japanese citrus
Mayonnaise
Ao-nori seaweed flake

【Directions】
1. Shred cabbage.
2. Take off the skin of Mentai-ko.
3. Combine 1, 2, shredded natural cheese & flour in a bowl.
4. Add Dashi and mix well.
5. Bake 1/2 of 3 in an oiled frying pan, covered with a lid.
6. Pour 1/2 of Ponzu.
＊ Top with mayonnaise and Ao-nori seaweed flake.

【Garnish】
Ohba / Japanese sweet basil
Carrot
Spinach
Pumpkin
Sausage
Dill