■Meatball Tea Flavor

【Ingredients】
200 g ground chicken
5 g green tea leaves
1/3 beaten egg
Salt & pepper
1/2 Japanese leek
5 leaves Ohba/Japanese sweet basil
A: 2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons Japanese sake
2 teaspoons Mirin/sweetening made of Japanese sake
1 tablespoon flour
Salt

【Direction】
1、Chop the Japanese leek finely.
2、Combine the ground chicken, beaten egg, A, green tea leaves, 1, flour, salt & pepper in a bowl.
3、Form 2 into oval shapes, and wrap each piece with a Ohba leaf.
4、Pan-fry 3 in an oiled frying pan.
5、Sprinkle salt over the meatballs.

【Garnish】
Egg
Spinach
Carrot
Corn