＜Meatball Danish style Bento＞

■Meatball Danish style
【Ingredients】
Boiled meatballs : 250 g ground pork
1 piece ginger
1/2 Japanese leek
A pinch of salt
1/2 egg
1.5 tablespoons Japanese sake
1.5 tablespoons cornstarch

A : 2 tablespoons butter
1/2 teaspoon consomme granule
100 cc water
100 cc milk
1.5 teaspoons light soy sauce

Cornstarch water : 1 teaspoon cornstarch
1 teaspoon water

【Direction】
1. Chop the Japanese leek finely.
2. Combine all the ingredients for meatballs & 1 well till the mixture becomes clingy.
3. Roll the mixture into a bite size ball shape. Apply oil (not mentioned in the ingredients) on palms for easier forming.
4. Boil the meatballs in boiling water.
5. Melt the butter in a frying pan, pan-fry the meatballs while rolling till golden brown.
6. Remove 5 from the frying pan. Add A in the same frying pan, combine with the remaining butter, and simmer.
7. Bring 5 back in the frying pan, and simmer.
8. Thicken the sauce with the cornstarch water.

【Garnish】
Lettuce
Corn
Macaroni salad
Cherry tomato
Egg
Broccoli sprout
Italian parsley