＜Meat wrapped oyster bento＞

■Meat wrapped oyster
【Ingredients】
6 oysters
6 pork plate slices
A ( 2 pinches of salt, 2 tablespoons water, 1 teaspoon cornstarch )
1 tablespoon Japanese sake
Salt
2 teaspoon curry powder
Pepper

【Directions】
1. Put oysters and A in a bowl and gently rinse oysters.
2. Clean 1 with water and wipe them with cooking papers.
3. Place 2 on a pork slice and roll.
4. Fry 3 in an oiled frying pan.
5. When pork starts to be cooked, sprinkle Japanese sake, cover with lid and steam-bake.
6. Salt and pepper to taste. Sprinkle with curry powder.

【Garnish】
Rice balls with Japanese plum pickle, sesame & salt
Ohba/Japanese sweet basil
Egg
Zucchini & carrot
Cherry tomato
Lemon