＜Meat wrapped Chikuwa Bento＞

■Meat wrapped Chikuwa
【Ingredients】
2 Chikuwa/Japanese broiled fish cakes
4 pork plate slices
A : ( 1/2 teaspoon garlic, 1/2 teaspoon ginger, 1 tablespoon soy sauce, 1/2 tablespoon Japanese sake, 1/2 tablespoon Mirin/sweetening made of Japanese sake, 1/2 tablespoon sugar, 1/2 tablespoon sesame )
Sesame oil
Salt & pepper
Flour

【Directions】
1. Wrap Chikuwa with pork plate slices.
2. Salt & pepper to taste, then sprinkle with flour.
3. Place 2, rolled edge down, in an oiled frying pan and fry.
4. Add A.
5. Add sesame oil, then mix with white sesames.
6. Fill them in a Bento box, sprinkle with chopped green onions.

【Garnish】
Lettuce
Egg
Broccoli
Carrot
Red cabbage
Sesame & salt
Umeboshi/Japanese pickled plum
Vegetable carvings/radish, carrot, broccoli stem