Matsuda’s mayonnaise松田のマヨネーズ

辛口と甘口があり、おすすめは辛口です。平飼いされた鶏の有精卵を使い、リンゴ酢でまろやかに仕上げたマヨネーズは癖のない味わい。調理はもちろんディップにしてもおいしい。

Matsuda’s mayonnaise has two types, sweet and dry. Dry type is particularly recommended. This mayonnaise is made with cage-free fertilized eggs, and has a light taste with apple vinegar as a finishing touch for a mild flavor. It’s perfect for cooking and also can be used as dips.