＜Matsutake sushi Bento＞

■Matsutake sushi
【Ingredients】
2 Matsutake mushrooms, small
150 g steamed rice

A : 2 teaspoons vinegar
1/4 teaspoon salt
1 teaspoon sugar

B : 1 tablespoon Dashi/Japanese broth
1/2 tablespoon soy sauce
1+ teaspoon Japanese sake
1+ teaspoon Mirin/sweetening made of Japanese sake

Sudachi citrus
Yaki-nori/dried seaweed sheet

【Direction】
1. Combine A well in a bowl to make vinegar seasoning for Sushi.
2. Put the steamed rice in a bowl, pour A over it, and combine sharply. Shape the rice into ovals.
3. Combine B in a bowl.
4. Slice the Matsutake mushrooms 3mm thick lengthwise.
5. Apply 3 on 4 using a brush, and cook in a toaster oven.
6. Place 5 & a slice of Sudachi citrus, and tie with a Nori strap.

【Garnish】
Scrambled egg with Mizuna greens
Eggplant
Pork ginger
Cherry tomato