＜Lotus root ball Bento＞

■Lotus root ball
【Ingredients】
100 g lotus root
1 tablespoon cornstarch
1 teaspoon Ao-nori seaweed powder
Shredded cheese
Salt & pepper
Oil for deep-frying

【Direction】
1. Peel the skin of lotus root.
2. Grate 1, and drain the excess liquid by a colander.
3. Add cornstarch & Ao-nori seaweed powder.
4. Round 3with the cheese at the center.
5. Deep-fry 4 in the oil at 170℃ till golden brown.
6. Salt & pepper to taste.

【Garnish】
Lettuce
Sausage
Pasta salad
Ohba/Japanese sweet basil
Cucumber
Japanese pickles
Furikake/Japanese dried seasonings for rice