■Korean Style Rice Ball

【Ingredients】
2 servings steamed rice
55 g Tobiko/salted flying fish roe
50 g Takuwan/pickled Japanese radish
1 green onion
10 g Korian style Nori/seasoned dried seaweed sheet
Sesame
A: 2 tablespoons mayonnaise
1 tablespoon sesame oil

【Direction】
1、Chop the Takuwan finely.
2、Chop the green onion finely.
3、Combine the steamed rice & A in a bowl.
4、Add the Tobiko, 1, 2 & sesame, and combine.
5、Add the Korean style Nori while breaking them by fingers.
6、Form 5 into rice balls.

[Garnish]
Lettuce
Carrot
Eggplant
Spinach
Eggs