＜Komatsuna greens & pork salad Bento＞

■Komatsuna greens & pork salad （Moo Ma Naaw）
【Ingredients】
1 pork loin
50 g Komatsuna greens
2 teaspoons oil
Salt
1/2 clove garlic
1 coriander
Dried red chili
15 g red pepper
A : ( Sugar
2 teaspoons lemon juice
2 teaspoons Nam Pla/Thai fish sauce )

【Directions】
1. Hit the pork by blunt edge of the knife.
2. Combine oil and salt in a plastic bag, add 1 and knead well.
3. Boil Komatsuna greens quickly and cut into bite size.
4. Add and crush garlic, coriander stem, dried red chili and red pepper ingredient wise in order in a mortar.
5. Add A to make the sauce.
6. Fry 2 in a frying pan.
7. Cut 6 into bite size.
8. Pour the sauce over the meat, top with a coriander leaf and lemon slices.

【Garnish】
Sausage & onion
Lettuce
Cherry
Lemon