＜Kiriboshi Daikon Gyoza Bento＞

■Kiriboshi Daikon Gyoza/Dried White Radish Dumpling
【Ingredients】
20 g Kiriboshi Daikon/dried white radish
100 g ground pork
5 leaves Ohba/Japanese sweet basil
2 leaves cabbage
Seasoning:1 teaspoon soy sauce
　　　　　 1 teaspoon Japanese sake
1 crumble ginger
20 – 25 sheets Gyoza wrappers/flour papers for Chinese dumpling
Oil

【Directions】
1. Soak Kiriboshi Daikon in water to soften.
2. Squeeze softened Kiriboshi Daikon to drain excess water and cut.
3. Chop cabbage finely.
4. Chop Ohba.
5. Mix 2, 3, 4, ground pork and seasonings well in a bowl to make filling.
6. Place the filling on a Gyoza wrapper and wrap in a bar shape.
7. Place 6 in a frying pan, pour hot water and bake in a covered frying pan.
8. When the water is almost gone, swirl sesame oil over Gyoza and cover again.
9. Cook until golden brown.

【Garnish】
ohba/japanese sweet basil
Japanese pickled plum
Frisée lettuce
Potato salad
Red cabbage
Boiled egg
Pak choi
Carrot
Japanese mini rice crouton
Italian parsley