【Ingredients】
100g kimchi (Korean pickled Chinese cabbage)
120g ground chicken
1 tsp grated ginger
1/3 tofu
1/2 egg (beaten)
scallions
salt & pepper
250ml water
2 tsp chicken bouillon
200ml soy milk
1Tbsp miso

【Directions】
1.Cut the kimchi into 2cm wide.
2. In a bowl, combine the grated chicken, grated ginger, tofu, beaten egg, scallions, salt and pepper.
3. Put water into a pot and bring to a boil. Once it comes to a boil, add chicken bouillon and 2.
4.Add soy milk, 1,and miso. Before it comes to a boil, turn off the heat.
5.Add scallions and sesame to taste.