【Ingredients】
100g kimchi (Korean pickled Chinese cabbage)
1 potato
1/2 onion
5 slices bacon
20g butter
2 Tbsp flour
200ml milk
salt & pepper
shredded cheese

【Directions】
1. Peel the potato, and thinly slice.
2. Thinly slice the onion, cut the bacon into 1cm wide, cut the kimchi into 2cm wide.
3. Pre-heat oven to 250℃.
4. Heat the butter in a frying pan, cook 1 and 2.
5. When the potato is cooked, add flour.
6. Add milk, salt, pepper, bring to a boil, lower the heat and cook for 2-3 minutes.
7. Coat the heat resistant container with butter (not listed), and pour 6 and kimchi, add cheese.
8. Cook 7 in an oven for 15-17 minutes