【Ingredients】(Serves 2)
3cm daikon (giant white radish)
1/2 carrot
2 shiitake mushrooms
2 satoimo (taro roots)
500ml water
1 Tbsp instant dashi
100-150g white miso
2 round mochi cakes
yuzu peel
katsuobushi

【Directions】
1. Cut the daikon into quarter-rounds, cut the carrot into rounds, make decorative cuts into the shiitake caps, and cut the satoimo in half.
2. Put the water into a pot, add 1 and instant dash, and simmer.
3. Add the round mochi cakes, then mix in the white miso.
4. Serve in a bowl, add yuzu peel and scatter katsuobushi on top.