◾︎ Japchae
【Ingredients】
50g sweet potato noodles
250g beef trimmings
3cm carrot
1 bell pepper
3 shiitake mushrooms
1 Tbsp sake
1/2 Tbsp mirin
4 Tbsp yakiniku sauce
1/2 tsp honey
1 tsp gochujang (Korean red chili paste)
scallions

【Directions】
1. Cut the carrot and bell pepper into thin strips, and thinly slice the shiitake mushrooms.
2. Boil, then drain, the noodles.
3. Season the beef with sake and mirin, then cook in oil (not listed) in a frying pan.
4. Add 1 and 2, then add yakiniku sauce, honey, and gochujang.
5. Plate in a serving dish, then scatter scallions on top.