■ Isobe-yaki Sea Bream
【Ingredients】
1 sea bream fillet
2 Tbsp soy sauce
2 Tbsp sake
2 Tbsp mirin
1 tsp lemon juice【Directions】
1. Cut the fillet into 3 equal pieces and put them in a shallow dish or pan.
2. Add soy sauce, sake, mirin, and lemon juice, and let sit for 15-30 minutes.
3. Put 2 in a heated frying pan and cook both sides, occasionally brushing on the sauce.