■ Inarizushi
【Ingredients】
300g cooked rice
2 abura-age (thin, deep-fried tofu)
50cc bonito dashi
1 ½ Tbsp sugar
1 Tbsp soy sauce
2 tsp sake
2 tsp white sesame seeds

【Directions】
１．Flatten the abura-age with a rolling pin.
２．Cut 1 into two equal parts
and make little pouches.
３．In a pot, combine the bonito dashi,
sugar, and soy sauce and
bring to a boil, and add 2.
４．When it re-boils take out the abura-age.
５．Mix the white sesame seeds into the rice.
６．Fill 4 with 5, and close the flap.