＜Grilled Mentai Onigiri Bento＞

■Grilled Mentai Onigiri
1.5 servings steamed rice
1 teaspoon Mentsuyu / dipping sauce for Japanese noodle
Sesame oil
1 piece Mentai-ko
1 teaspoon mayonnaise
Parsley

【Directions】
1. Take off the skin of Mentai-ko.
2. Combine 1 & mayonnaise.
3. Combine steamed rice, Mentsuyu & sesame oil in a bowl.
4. Place 3 on a cling wrap and make Onigiri / rice ball.
5. Place Onigiri on a tray, spread 2 on top and grill in a toaster oven till golden brown.
6. Sprinkle with parsley.

【Garnish】
Ohba / Japanese sweet basil
Egg
Takuwan / pickled Japanese radish
Shiba-zuke / pickled cucumber & eggplant
Parsley