■Grilled Chicken Curry Flavor
【Ingredients】
1 chicken leg
1/4 onion

A :2 tablespoon Shiro-dashi/Japanese broth & soy sauce mixture
1 teaspoon sugar
2 teaspoons grated ginger
2 teaspoons curry powder
100 cc water
Salt & pepper

【Direction】
1.Poke the skin of chicken with a folk, salt & pepper, and leave for 15 minutes.
2.Slice the onion thinly.
3.Combine A in a bowl.
4.Grill the chicken in an oiled frying pan: skin side down.
5.Turn the chicken over, and grill further.
6.Take off the chicken from the frying pan. Pan-fry the onion in the frying pan.
7.Add A to 6, and simmer. When the sauce starts boiling, return the chicken to the sauce.

【Garnish】
Lettuce
Eggplant
Macaroni salad
Marinated Japanese white radish
Parsley