【Ingredients】
1 abura-age (thin, deep-fried tofu)
1 slice of pork belly
1 shredded cabbge leaf
shredded red pickled ginger
1 Welsh onion’s green leaf (chopped)
katsuobushi
tonkatsu sauce
mayonnaise

【Directions】
1. Cook the pork in a frying pan.
2. In a bowl, combine the cabbage and red pickled ginger.
3. Open the abura-age pouches.
4. To 3, add 1 and 2, and put in a frying pan, cook both sides.
5. Roughly chop 4, add tonkatsu sauce, Welsh onion, katsuobushi.
6. Serve with mayonnaise.