■Green Curry

【Ingredients】
1 chicken leg
30 g shredded bamboo shoot
1/2 eggplant
1/4 red bell pepper
200 cc coconut milk
1 tablespoon Thai green curry paste
1 teaspoon chicken broth granule
A: 1 teaspoon sugar
1 teaspoon Nam Pla/Thai fish sauce
1/2 teaspoon lemon juice
Coriander if desired

【Direction】
1、Cut the chicken, eggplant & bell pepper in a bite size.
2、Stir-fry the chicken & green curry paste in an oiled pan.
3、Add the coconut milk & chicken broth granule, bring to boil, add the bamboo shoot & eggplant, and simmer for 5 minutes, covered.
4、Add A, and combine.
5、Add the bell pepper & coriander, then turn off the heat.

[Garnish]
Raisin