＜Ginger sardine Bento＞

■Ginger sardine
3 sardines, cleaned
1 Chikuwa / Japanese broiled fish cake
1/2 tablespoon plum pickle paste
Flour
1.5 tablespoons Korean BBQ sauce
1 piece ginger
Green onion
2 tablespoons cooking oil

【Direction】
1. Side dish:
Cut Chikuwa, spread the pickled plum paste inside them & roll up. Fix the edge with a toothpick.
2. Slice ginger finely.
3. Lightly coat the sardines with flour.
4. Cook 3 in an oiled frying pan till golden brown.
5. Add the Korean BBQ sauce.
6. When the sauce is well combined with sardines, add the ginger and turn off the gas.

【Garnish】
Ohba / Japanese sweet basil
Egg
Broccoli
Cherry tomato