■Garlic-Buttered Pork Rice

【Ingredients】
2 servings steamed rice
100 g pork plate
1/2 Japanese leek
3 cm Naga-imo/Japanese yam
10 g butter
A: 1 teaspoon garlic
1/2 tablespoon soy sauce
1/2 teaspoon chicken broth granule

【Direction】
1、Cut the pork plate in a bite size.
2、Cut the Japanese leek diagonally.
3、Peel the Naga-imo, and cut into small cubes.
4、Melt the butter in a frying pan, and fry the pork.
5、Add 2 & 3, and fry further.
6、Add A to season
7、Combine the steamed rice & 6 in a bowl.

[Garnish]
Lettuce
Simmered vegetables
Bell pepper
Broccoli
Pumpkin salad
Sausage