■Fried Shrimp and Oolong Tea Leaves

【Ingredients】
200 g shelled shrimps
10 g used up Oolong tea leaves
6 sugar snap peas
Salt & pepper
1 teaspoon sesame oil
A: 1 teaspoon cornstarch
1 pinch salt

【Direction】
1、Devein the shrimps, add A, and knead in a bowl. Rinse the shrimps, and wipe them with a paper towel.
2、Remove the strings of sugar snap peas, and boil them lightly in salted water (salt not mentioned in the ingredients).
3、 Pan-fry 1 with the sesame oil in a frying pan.
4、 Add 2 & 3, and fry further.
5、 Salt & pepper to taste.

【Garnish】
Egg
Ohba/japanese sweet basil
Carrot
Hijiki seaweed
Cherry tomato
Chervil
Salt & pepper