■Fried salmon and Japanese leek

【Ingredients】
2 fillets salmon
1 Japanese leek, white part

A: 2 tablespoons Men-suyu/dipping sauce for Japanese noodle
2 tablespoons Mirin/sweetening made of Japanese sake

【Direction】
1、Put A and the salmons in a tray, and marinate for 15 minutes.
2、Cut the Japanese leek 3 cm long.
3、Fry 2 in a frying pan till golden brown, and remove from the frying pan.
4、Fry 1 over low heat in the same frying pan.
5、When the salmon is done, return 3 and combine.
　＊Sprinkle white sesames when the salmon is arranged in a Bento box.

【Garnish】
Ohba/Japanese sweet basil
Potato salad
Carrot
Egg
Cherry tomato
White sesame