A : 1 tablespoon cooking oil
1 tablespoon water
1/2 tablespoon cooking oil
1/2 bunch Komatsuna greens

B : 1 pickled plum flesh
2 teaspoons Japanese sake
2 teaspoons soy sauce

【Direction】
1. Cut the eggplants lengthwise into quarters.
2. Cut the Komatsuna greens.
3. Put 1 & A in a frying pan, cover it with a lid, and steam-bake.
4. Take off the eggplants from the frying pan.
5. Pour the cooking oil in the same frying pan, and fry the pork.
6. Add the Komatsuna greens, and fry further.
7. Return the eggplant to the frying pan, add B, and combine.

【Garnish】
Ohba / Japanese sweet basil
Egg
Carrot
Cherry tomato