A ( 1 teaspoon Japanese broth granule
1 tablespoon Japanese sake
1/2 tablespoon Mirin / sweetening made of Japanese sake
1 teaspoon soy sauce
Salt & pepper )

Sansho / Japanese pepper
Katsubushi / dried bonito flake

【Directions】
1. Rinse off the sauce of the grilled eel.
2. Wipe 1 with paper towels and cut it into a bite size.
3. Take off the seeds of the bitter gourd and cut it into a bite size.
4. Fry the bitter gourd in an oiled frying pan until soften.
5. Add eel and A.
6. Add beaten egg.
＊Top with Katsubushi & Sansho once the Bento box is filled.

【Garnish】
Ohba / Japanese sweet basil
Macaroni salad
Carrot & cucumber salad
Broccoli
Cherry tomato
Sesame & salt
Edible flower